Rocky Road Ice Cream

Instructions

1. 1

   In a medium saucepan melt the chocolate over medium-low heat.

2. 2

   Gradually stir in milk till combined.

3. 3

   Gradually stir in water.

4. 4

   Remove from heat.

5. 5

   Pour half of the mixture into a blender container; cover and blend until smooth.

6. 6

   Transfer to a bowl.

7. 7

   Repeat with other half of mixture.

8. 8

   Cover surface with plastic wrap and chill thoroughly.

9. 9

   Stir in whipping cream, walnuts and vanilla extract.

10. 10

    Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions.

11. 11

    Stir in marshmallows before ripening.

12. 12

    Ripen 4 hours.

13. 13

    Makes about 1 quart (8 servings).