Rocky Road Fudge
A home-style recipe for Rocky Road Fudge from Dale's Recipe Book.
AmericanChickenIntermediate9 minBy Northstar
Ingredients
Servings
4
- 2 cups of semisweet chocolate chips
- 1 – 14oz. can of sweetened condensed milk
- 2 tablespoons of butter or margarine
- 3 cups of salted dry roasted peanuts
- 1 - 10-1/2oz. package of miniature marshmallows
Instructions
- 1
In a saucepan, combine the chocolate chips, milk and the butter.
- 2
Cook stirring constantly, over medium heat until the chocolate chips are melted and the mixture is smooth.
- 3
Remove from heat and stir in the peanuts and the marshmallows.
- 4
Spread into a greased 13” X 9” X 2” baking pan.
- 5
Refrigerate until firm and cut into squares.
Tags
americandales-recipe-book