Rocket, Fennel and Herb salad with Goat's Cheese
A Jamie Oliver Sainsbury's recipe for Rocket, Fennel and Herb salad with Goat's Cheese.
MediterraneanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 20 g pack marjoram, washed and picked
- 8 x 15ml spoons extra virgin olive oil
- 2 x 100g packs goat's cheese
- 50 g pack organic rocket
- 1 fennel bulb, halved and very finely sliced
- 50 g pitted black olives
- 20 g pack lemon basil, washed and picked
- 2 red chillies, deseeded and finely sliced
Instructions
- 1
Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the marjoram in a mortar and grind with a pestle, alternatively, finely chop. Combine with 2 x 15ml spoons of the olive oil and rub all over the goat's cheese. Placethegoat'scheeseonabakingsheetandcookintheovenforapproximately 10-15 minutes or until golden brown. Place the rocket, fennel, olives and lemon basil in a bowl, dress with the remaining olive oil, lemon juice and season to taste. Divide between 4 serving plates, crumble over the cheese and scatter with the chilli. Nutrition Info (per serving): 331 calories, 32 g fat.
- 2
Simple Summer Spaghetti Prep and cook time: Up to 30 mins Serves: 4
Tags
mediterraneanamericanjamie-oliver-sainsburys