Robusto Chicken
Crockpot robusto chicken
ItalianChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 3 boneless, skinless chicken breasts
- 1 bottle Seven Seas Robusto Italian dressing
- 1 lb bag egg noodles
- 4 oz sour cream
- 0.5 cup Parmesan cheese
- low 7 hours or high 3 1/2 hours. Remove chicken from crock pot and leave turned
- on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add
- remaining sour cream and the Parmesan cheese to noodles and mix until
- dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top.
- Sprinkle with Parmesan cheese to taste.
Instructions
- 1
Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on
Tags
crockpotslow-cooker