Robusto Chicken

Crockpot robusto chicken

ItalianChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 boneless, skinless chicken breasts
  • 1 bottle Seven Seas Robusto Italian dressing
  • 1 lb bag egg noodles
  • 4 oz sour cream
  • 0.5 cup Parmesan cheese
  • low 7 hours or high 3 1/2 hours. Remove chicken from crock pot and leave turned
  • on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add
  • remaining sour cream and the Parmesan cheese to noodles and mix until
  • dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top.
  • Sprinkle with Parmesan cheese to taste.

Instructions

  1. 1

    Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on

Tags

crockpotslow-cooker