FBD

Roasted Three Pepper Salsa

roasted three pepper salsa

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 celery stalk, chopped
  • 3 tbsp Italian parsley, fresh chopped
  • 2 tbsp black olives, (preferably Gaeta - which we couldn’t find, used regular)
  • 2 tbsp olive oil
  • 2 tsp capers, rinsed, drained
  • 1 tsp rosemary, fresh, minced or 1 pinch rosemary, dried, crumbled
  • 1 garlic clove, minced
  • 1 tsp lemon juice, fresh
  • 2 Corona beers

Instructions

  1. 1

    pepper, freshly ground

  2. 2

    • Open beer, taste for quality assurance purposes.

  3. 3

    • Roast bell peppers

  4. 4

    • Make sure beer is still good.

  5. 5

    • Peel and seed.

  6. 6

    • Cut bell peppers into 2" x ¼ " strips.

  7. 7

    • Further beer tasting required.

  8. 8

    • Combine peppers, celery, parsley, olives, olive oil, capers, rosemary and garlic in

Tags

recipe