Roasted Red Potatoes
A Betty Crocker betty-crocker-basics recipe for Roasted Red Potatoes.
AmericanChickenEasy75 minBy Northstar
Ingredients
Servings
4
- 1 1/2 pounds red potatoes (about 12 small)
- 2 medium green onions with tops
- 2 tablespoons olive or vegetable oil
- 2 tablespoons chopped fresh rosemary
- OR 2 teaspoons dried rosemary leaves -- crumbled
Instructions
- 1
Heat the oven to 350º.
- 2
Scrub the potatoes thoroughly with a vegetable brush to remove all the dirt.
- 3
Peel and slice the green onions.
- 4
Place the potatoes in the ungreased pan.
- 5
Drizzle the oil over the potatoes, and turn potatoes so all sides are coated.
- 6
Sprinkle the onions and rosemary over the potatoes, and stir the potatoes.
- 7
Bake uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender when pierced with a fork.
Tags
americanbetty-crocker-basics