FBD

Roasted red bell pepper, peeled and cut into julienne strips

A salad recipe for Roasted red bell pepper, peeled and cut into julienne strips from the Salad Master.

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 large (or two small) heads romaine lettuce, rinsed and spun dry
  • 1/3 cup finely grated Cotija cheese
  • Roasted red bell pepper, peeled and cut into julienne strips
  • 1/2 cup pepitas (roasted pumpkin seeds)

Instructions

  1. 1

    Tear romaine into bite-size pieces.

  2. 2

    Arrange four red pepper strips like spokes on the top of each salad

Tags

americansalad-master