FBD

Roasted Hamilton Poussin Wrapped with Streaky Bacon and Stuffed with

Roasted Hamilton Poussin Wrapped with Streaky Bacon and Stuffed with made with poussin chickens, rashers dry-curled streaky bacon and potatoes.

OtherChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 poussin chickens
  • 12 rashers dry-curled streaky bacon
  • 1 lb potatoes, peeled
  • Handful fresh sage, thyme or rosemary (all are good)
  • 12 clove garlic, peeled
  • 0.5 cup white wine, plus 1 cup Sea salt and freshly ground black pepper
  • Olive oil

Instructions

  1. 1

    Preheat your oven and an appropriately sized roasting tray to 425 to 450 degrees

  2. 2

    Boil your potatoes in salted water until perfectly cooked (don’t overcook)

  3. 3

    Drain and allow to cool

  4. 4

    Remove any fat fr

Tags

americanjamie-oliver-naked-chef-2other