Roasted Chicken with Prosciutto and Green Olives
roasted chicken with prosciutto and green olives
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 free-range chicken, 3 1/2-4 lbs.
- 0.3 lb Prosciutto, in one piece, diced into 1/2-inch cubes
- 1/3 cup shallots, minced
- 2 clove garlic, minced
- 0.5 cup whole green olives, unpitted
- 0.5 cup white wine
Instructions
- 1
salt and pepper
- 2
salt and pepper to taste
Tags
recipe