Roasted Chestnuts

Instructions

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Wipe the chestnuts with a damp cloth to remove any dust.

3. 3

   With a sharp knife, cut an X into one side of each chestnut-- if you don't cut them they will explode and make a mess.

4. 4

   Arrange chestnuts on a baking sheet in a single layer with the cut sides up.

5. 5

   Roast in oven for 15 to 25 minutes, or until chestnuts are tender.

6. 6

   Allow to cool enough to handle before peeling off the outer and inner husk.