Ris à la Malta - Rice with Oranges and Whipped Cream
- Rice with Oranges and Whipped Cream Strictly speaking, this is probably not a dish that
OtherChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 400 ml cooked white rice, cold and soft
- 200 ml whipped cream, whipped to a volume of 400-500 ml
- 1 tbsp fresh lemon juice
- 1 tbsp sugar
- 1 orange, peeled and cut in very small pieces
- 3 slices of pineapple, cut in very small pieces
Instructions
- 1
Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
- 2
Mix carefully with the cooked rice.
- 3
Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
- 4
Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
- 5
Garnish with thin slices of orange and/or pineapple.
Tags
americanswedish-cookingother