Rigatoni with Wild Boar Salami
A Jamie Oliver Sainsbury's recipe for Rigatoni with Wild Boar Salami.
ItalianOtherIntermediate85 minBy Northstar
Ingredients
Servings
4
- a good glug of Bianconi extra virgin olive oil
- 0.5 wild boar salami, sliced, or use Napoli salami
- 1 red onion, peeled and sliced
- 1 clove garlic, peeled and sliced
- 4 tbsp balsamic vinegar
- 400 g can chopped tomatoes
- 3 tbsp crème fraîche
- 2x20g packs fresh basil, chopped
- 300 g rigatoni
- 1 buffalo mozzarella, sliced
Instructions
- 1
Preheat the oven to 190°C, 375°F, gas mark 5. Heat the olive oil in a frying pan, and fry half the salami until quite crisp. Add the onionandgarlicandcookslowlyuntiltheonionissoft. Addthebalsamicvinegar, chopped tomatoes, crème fraîche and basil. Mix together, season to taste, and simmer for a few minutes. Cook the rigatoni until 'al dente'. Drain, and drizzle over a little olive oil and seasoning. Tip into a baking dish and pour over the sauce. Lay the mozzarella over the top with the rest of the salami. Bake in the preheated oven for 25 minutes until golden.
- 2
Roast Potatoes with Sage and Orange Prep and cook time: 1 to 2 hours Serves: 4
Tags
jamie-oliver-sainsburys