Rick Kelly
A home-style recipe for Rick Kelly from Dale's Recipe Book.
AmericanOtherEasy8 minBy Northstar
Ingredients
Servings
4
- 4 0.5 cup sugar
- 12 oz Chocolate chips
- 1 can evaporated milk, 12 oz
- 1 pint Marshmallow cream
- 0.3 lb Butter, or oleo
- 2 cup nuts
- 4 Hershey chocolate candy bars, 4 1/2 oz.
- 1 tsp vanilla, optional
Instructions
- 1
Boil together sugar, milk, and butter for 8 minutes (after it has come to a rolling boil), stirring constantly. Place candy, chocolate chips, and vanilla in large bowl and pour hot mixture over them. Beat well, add marshmallow cream and nuts. Pour into greased pan.
Tags
americandales-recipe-book