FBD

Rich Brownies In A Nut Crust

Crockpot rich brownies in a nut crust

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 0.3 cup butter or margarine, melted
  • 1 cup chopped nuts
  • 1 family-size package brownie mix, about 23 oz.
  • Sprinkle with half the nuts. Mix brownies according to the package
  • directions. Pour half the batter into coffee can, covering nuts
  • evenly. Add remaining half of nuts, then batter. Place can in Crock-Pot.
  • for 3 hours. Do not check or remove cover until last hour. (If using
  • Bread 'n Cake Bake pan, bake in covered pan on High setting for 2 to
  • 3 hours.) Remove can and discard paper towels. Let stand 5 minutes.
  • Unmold and serve warm.
  • 24 brownies ., for 3 1/2- or 5-quart Crock-Pot

Instructions

  1. 1

    Pour melted butter into 2-pound coffee can; swirl to butter sides.

  2. 2

    Cover top of can with 8 paper towels. Cover and bake on High setting

Tags

crockpotamericanslow-cooker