FBD

Rice Salad

GreekPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cup cold cooked rice
  • 0.5 cup cooked peas
  • 0.5 cup cooked corn
  • 0.5 cup raisins
  • 0.5 cup red and green pepper, chopped
  • 1/3 cup olive oil
  • 6 slice bacon, cooked crisp and crumbled

Instructions

  1. 1

    salt and fresh ground pepper to taste Combine all ingredients in a bowl.

  2. 2

    Toss with olive oil and chill overnight in refrigerator before serving.

  3. 3

    Garnish with orange sections.

  4. 4

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Tags

saladgreeksalads-recipes