Rice Muffins
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 0.3 cup flour
- 1 cup milk
- 0.8 cup hot cooked
- rice
- 1 egg
- 5 teaspoons baking
- powder
- 2 tablespoons
Instructions
- 1
Preheat the oven to 400º F.
- 2
Grease and flour 12 muffin cups or spray a 12-cup muffin tin pan with non-stick cooking spray or use cupcake liners.
- 3
In a large bowl, mix together all the dry ingredients.
- 4
In another bowl beat together the egg, water, oil and vinegar.
- 5
Add to the mixing bowl the rice, flour, sugar, salt, baking powder, and eggs, then stir until well combined.
- 6
Pour in the melted butter and stir until well combined.
Tags
classicamericanfanny-farmerother