Rice Flour Bread
Ingredients
- 2 tsp granulated sugar
- 0.5 cup warm water
- 1 package active dry yeast
- 0 cup water
- 0.3 cup vegetable shortening
- 1 cup brown rice flour
- 2 cup white rice flour
- 0.3 cup granulated sugar
- 4 tsp xanthan gum or 1 tablespoon dry pectin
- 2/3 cup non-instant dry milk or 1/3 cup soy powder
- 0 tsp salt
- 2 each eggs
Instructions
- 1
Dissolve the 2 teaspoons sugar and 1/2 cup water in a 2-cup bowl.
- 2
Sprinkle on yeast.
- 3
Set aside for 10 minutes or until froth nearly reaches top.
- 4
Combine water and shortening in saucepan.
- 5
Heat until shortening melts.
- 6
Cool to lukewarm.
- 7
Combine dry ingredients in mixer bowl.
- 8
Add yeast mix to flours.
- 9
Blend well.
- 10
Add shortening mix.
- 11
Blend well.
- 12
Knead for a few minutes.
- 13
Let dough rise in a warm place until doubled, about an hour.
- 14
Pour dough into greased, small bread pans 3/4 full or into cans for round breads.
- 15
Let rise again.
- 16
Bake at 400 degrees F for 10 minutes.
- 17
Place foil over breads and bake for 50 minutes.
- 18
Remove from pans immediately, cool on rack.
- 19
NOTES: Recipe may be doubled.
- 20
Dough may be shaped for hot dog or hamburger buns after first rising.
- 21
For herb bread, add 2 tablespoons fennel seeds or dried herbs of choice to dry flour.