Rice Biscuits, Unleavened
rice biscuits, unleavened
MediterraneanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cup brown rice flour
- 1 cup tahini
- 1 tsp salt 1 tsp. onion powder
- 0.5 tsp garlic powder 1/16 tsp. sage
- 0.1 tsp oregano
- 2 cup water
Instructions
- 1
MIX all ingredients in bowl. FORM biscuits by hand to desired size. (Small ones are
- 2
crispy and don’t take long to bake.) BAKE at 400° about 30–40 minutes, until slightly
- 3
brown on bottom.
Tags
recipe