Rice And Sausage Casserole
rice and sausage casserole
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cups of cooked brown rice
- 3/4 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped red pepper
- 1 cup of sliced mushrooms
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1 pound of cooked sausage, drained
- A dash of Tabasco sauce
Instructions
- 1
Sauté all of the vegetables in the olive oil and butter for about 5 minutes.
- 2
Mix the cooked vegetables along with the sausage and Tabasco sauce into the cooked rice.
- 3
Place the rice mixture into a buttered casserole
- 4
Bake at 350 degrees until hot.
Tags
american