FBD

Rice And Broccoli Casserole

rice and broccoli casserole

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup of cooked rice
  • 0.5 cup of butter or margarine
  • 0.5 cup of chopped onion
  • 0.5 cup of chopped celery
  • 6 oz packages of frozen chopped broccoli, thawed, uncooked
  • 1 can of cream of mushroom soup
  • 1 can of water chestnuts, drained and chopped
  • 1 cup of cubed Velveeta cheese

Instructions

  1. 1

    Melt butter in saucepan. Saute onion and celery in butte rM. ix in a big bowl the cooked rice, onions,

  2. 2

    celery, broccoli,

  3. 3

    soup, water chestnuts and cheese. Mix all together and put in 9 ax 13" casserole dish. Cover with foil

  4. 4

    and bake for 25-30

  5. 5

    minutes at 350 degrees.

Tags

soupamerican