Rhubarb Pecan Bread
A Carolina mountain recipe for Rhubarb Pecan Bread.
AmericanOtherEasy60 minBy Northstar
Ingredients
Servings
4
- 1 1/2 cups if brown sugar
- 2/3 cup of vegetable oil
- 1 egg
- 1 cup of buttermilk
- 1 teaspoon of baking soda
- 2 1/2 cups of flour
- 1 1/2 cups of diced fresh rhubarb
- 1/2 cup chopped pecans
- 1/2 cup of sugar
- 1 tablespoon of butter
Instructions
- 1
Combine the brown sugar, oil, egg, buttermilk, soda, flour, rhubarb and the pecans.
- 2
Pour into 2 greased and lightly floured loaf pans.
- 3
Mix topping ingredients together and sprinkle over batter.
- 4
Bake at 350 degrees for 1 hour.
Tags
americancarolinas-cooking