FBD

Rhubarb Muffins

kathryn stanley

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 ¼ cup brown sugar
  • ½ cup salad oil
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup buttermilk
  • 2 ½ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups rhubarb, finely diced
  • ½ cup pecans (I leave nuts out.)
  • 1 teaspoon cinnamon
  • 1/3 cup sugar
  • 1/3 cup sugar
  • 1 teaspoon melted butter

Instructions

  1. 1

    Combine and beat together brown sugar, oil, vanilla, egg, and buttermilk.

  2. 2

    Sift together flour, salt, baking soda, and baking powder.

  3. 3

    Mix with liquid mixture; add rhubarb and pecans.

  4. 4

    Place in greased muffin tins and top with mixture of cinnamon, sugar, and butter.

  5. 5

    Bake 20 minutes at 400º or until they are brown and spring back when lightly touched.

  6. 6

    Let cool slightly and remove from muffin pans.

Tags

american