Rhubarb Ice

Instructions

1. 1

   Combine water and sugar in a large saucepan.

2. 2

   Add rhubarb to boiling syrup and cook until tender.

3. 3

   Strain gently through a colander and freeze juice in ice cube trays.

4. 4

   To serve, break rhubarb ice up into a mush and spoon into glasses.

5. 5

   Top with chilled ginger ale.

6. 6

   Makes enough to fill 12 punch cups.