FBD

Rhubarb Dessert

rhubarb dessert

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cups graham cracker crumbs
  • ¾ cup melted butter
  • 4 cups chopped rhubarb
  • 1 ¼ - 1 ½ cups sugar
  • 3 tablespoons cornstarch
  • 1 (8 oz.) tub Cool Whip
  • 1 cup miniature marshmallows
  • 1 package instant vanilla pudding, prepared
  • 1 tablespoon butter
  • red food coloring
  • 1/3 cup flour

Instructions

  1. 1

    Combine graham cracker crumbs and ¾ cup butter. Pat mixture into 9 x 13 pan, reserving 1/3 cup.

  2. 2

    Bake 5 minutes at 350º.

  3. 3

    Boil rhubarb, sugar, and cornstarch until thick.

  4. 4

    Add 1 tablespoon butter and food coloring.

  5. 5

    Pour over crust; chill.

  6. 6

    Combine Cool Whip and marshmallows and spread on top of chilled layer.

  7. 7

    Mix up pudding. Let set a little before spreading on Cool Whip.

  8. 8

    Sprinkle with reserved graham cracker crumbs.

Tags

american