FBD

Rhubarb Crunch

rhubarb crunch

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 8 cups diced rhubarb
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup flour
  • 3 cups sugar (I always use less.)
  • 1 cup butter

Instructions

  1. 1

    Cover rhubarb with boiling water; let stand 10 minutes.

  2. 2

    While soaking, mix together brown sugar, 1 cup flour, oatmeal, and butter until crumbly.

  3. 3

    Drain rhubarb; mix in sugar and ½ cup flour.

  4. 4

    Pour into sprayed pan; sprinkle with brown sugar mixture.

  5. 5

    Bake at 350º until brown, about 1 hour.

Tags

american