FBD

Rhode Island Chowder

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup stewed and
  • 1 sliced onion
  • 0.5 cup cold water
  • 1 cup scalded milk
  • 4 cup potatoes
  • 1 cup scalded cream
  • strained tomatoes
  • 3 inch cube fat salt
  • pork
  • 1/4 teaspoon soda

Instructions

  1. 1

    cut in 3/4 inch

Tags

classicamericanfanny-farmer