Reuben Pizza
AmericanBeefEasy15 minBy Northstar
Ingredients
Servings
4
- 6 tbsp Dijon mustard
- 4 small pre-baked pizza crusts (8 oz each)
- 12 oz shredded Swiss cheese
- 12 oz thinly sliced corned beef
- 2 0.7 cup drained sauerkraut
- 2 tsp caraway seeds
Instructions
- 1
Place a baking sheet on the center rack and preheat oven to 450°F for 30 minutes.
- 2
Spread 1½ tablespoons mustard over each pizza crust.
- 3
Sprinkle each crust with about ⅓ cup of Swiss cheese.
- 4
Arrange corned beef slices over the cheese, folding to fit. Spread a little more mustard over the beef.
- 5
Top with sauerkraut, then the remaining cheese. Sprinkle each with ½ teaspoon caraway seeds.
- 6
Place pizzas on the hot baking sheet and bake about 12 minutes until heated through and cheese is melted.
Tags
american