Remove sausage from liquid, let cool, then slice on the diagonal into
A salad recipe for Remove sausage from liquid, let cool, then slice on the diagonal into from the Salad Master.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 8 equal pieces. Set aside.
Instructions
- 1
For dressing, whisk together vinegar, oil, sugar and hoisin sauce in small bowl then slowly whisk in olive oil until well−combined. To assemble salad, toss greens with vinaigrette dressing and divide between 4 plates. Top with sausage, goat cheese and toasted walnuts. E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Venison Sausage Salad 142
Tags
americansalad-master