Regular Hamburger Rolls
Ingredients
- 1 package yeast
- 0.5 cup warm water 105 to 115 degrees F
- 0.3 cup plus 1 tablespoon granulated sugar
- 0.5 cup nonfat dry milk
- 2 tsp salt
- 6 tbsp cubed butter
- 6 cup flour
- 0 cup cold water
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Proof yeast in hot water with 1 tablespoon sugar; set aside.
- 3
In processor bowl, mix 1/4 cup sugar, dry milk, salt butter and flour.
- 4
Pulse while adding proofed yeast.
- 5
Add the cold water, and process until dough forms a ball.
- 6
Check the dough, (if too moist, add flour one tablespoon at a time.
- 7
If too dry, add cold water, one tablespoon at a time) process dough in processor for 1 minute.
- 8
Transfer to a large oiled bowl, cover with plastic wrap and allow to double in size.
- 9
Punch down.
- 10
Roll or pat dough until 1/2-inch thick.
- 11
Cut in buns with a 3-inch round cutter *.
- 12
Place on greased baking sheets 1 inch apart.
- 13
Allow to double in size.
- 14
Bake 15 minutes or until well browned. (If using 2 baking sheets, rotate after 10 minutes.) * NOTE: If you want to make hot dog rolls, cut the dough into finger-size pieces).
- 15
I make the regular hamburger rolls for grilled chicken sandwiches.