Refrigerator Rolls

Instructions

1. 1

   Mix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm.

2. 2

   Dissolve yeast in lukewarm water; add 1 teaspoon sugar and stir in 4 cups of flour; beat well.

3. 3

   Add remaining flour, one cup at a time, beating well after each addition.

4. 4

   Mix thoroughly to a smooth dough; knead slightly.

5. 5

   Place in a large greased bowl; grease top of dough; cover and store in refrigerator until ready to use.

6. 6

   Remove as much as needed and shape as desired.

7. 7

   Let rise in a warm place until double in bulk.

8. 8

   Bake at 425 degrees F for 20 to 25 minutes.