Red Potatoes and String Beans

Instructions

1. 1

   Cook red potatoes in boiling salted water for about 15 to 20 minutes or until soft. Drain and cool in refrigerator for 1 hour.

2. 2

   Bring water to a boil, add string beans, and cook for 3 minutes. Drain and cool in refrigerator.

3. 3

   Peel onions, cut in half, and slice into 1/4-inch strips.

4. 4

   Combine cooled potatoes, string beans, and onions in a large bowl.

5. 5

   Whisk together olive oil and white wine vinegar as dressing; pour over all.

6. 6

   Mix well, taking care not to break potatoes. Season with salt and pepper.