FBD

Red pepper to taste

red pepper to taste

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 lb lean pork roast, cut into cub small cubes hour or until beans begin to soften. Remove 3 tbs of
  • 2 tbs olive oil beans and mash. Return them to oven. Continue
  • 3 onions, chopped cooking until bean gravy becomes milky and
  • 1 green pepper, chopped thickened. Add sausage and continue to cook,
  • 2 garlic cloves, minced covered for 15 minutes. Add salt and as much red
  • 2 quart beef stock pepper as *desired. Serve over long grain brown
  • 1 lb chopped ham, diced rice.
  • 1 tsp chili powder
  • 1 tsp ground cloves
  • 1/8 tsp red pepper
  • 6 pork sausages, cut into 1in pieces
  • 4 lb boneless pork roast
  • 0.3 cup parsley flakes 3 cloves garlic, minced
  • 1
  • 1/
  • 2 cup rice 6 tbs teriyaki sauce
  • 0.5 cup ketchup

Instructions

  1. 1

    SWEET-PUNGENT PORK LOIN

  2. 2

    salt and pepper to taste

Tags

american