Red Pepper Relish
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 24 each sweet red bell peppers, ground (reserve juice)
- 7 each onions, chopped fine (reserve juice)
- 3 cup white vinegar
- 3 cup granulated sugar
- 2 tbsp salt
- 2 tbsp mustard seed
Instructions
- 1
Drain some, but not all, of juice from peppers.
- 2
Combine peppers, onions with juice and all other ingredients in a pot.
- 3
Bring to boil and simmer 30 minutes, stirring occasionally.
- 4
Seal at once in jars.
- 5
Process in boiling water bath for 20 minutes.
- 6
Yields 2 quarts.
- 7
Excellent with meat or vegetables.
- 8
Especially good on cream cheese as an appetizer served with crackers.
Tags
greekjoy-of-canning