Red Lobster Cheese Biscuits
Copycat Red Lobster Cheddar Bay Biscuits — drop biscuits made with Bisquick and fresh cheddar, baked until golden, then brushed with garlicky herb butter.
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
12
- 20 oz Bisquick baking mix
- 3 oz shredded cheddar cheese, freshly shredded
- 11 oz cold water
- 0.5 cup butter, melted (for topping)
- 1 tsp garlic powder (for topping)
- 0.3 tsp salt (for topping)
- 1/8 tsp onion powder (for topping)
- 1/8 tsp dried parsley (for topping)
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Add Bisquick and cheddar cheese to a mixing bowl. Add cold water and blend until dough is firm.
- 3
Using a small scoop or spoon, drop dough onto the prepared baking pan.
- 4
Bake 10–12 minutes until golden brown.
- 5
While biscuits bake, combine melted butter, garlic powder, salt, onion powder, and dried parsley.
- 6
Brush the garlic butter topping over biscuits as soon as they come out of the oven. Serve warm.
Tags
copycatquickgarlicbreadamericanred lobstercheddar biscuits