RED KIDNEY BEANS (RAJMA)
An Indian recipe for RED KIDNEY BEANS (RAJMA).
IndianVegetarianIntermediate180 min
Ingredients
Servings
4
- 2c Red kidney beans
- 3 qt. Water
- 1t Turmeric
- 1T Salt
- 1 c Oil
- 4 Chopped tomatoes
- 1c Onion, Chopped
- 1" piece Ginger, chopped
- 1t Garam Masala
- Coriander leaves for garnish
Instructions
- 1
Wash beans and boil for 2-3 hours or 12 hour in a pressure cooker.
- 2
In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry.
- 3
Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
- 4
Garnish with coriander leaves and serve.
Tags
indianindian-recipes-2
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