RED KIDNEY BEANS (RAJMA)
An Indian recipe for RED KIDNEY BEANS (RAJMA).
IndianChickenIntermediate180 minBy Northstar
Ingredients
Servings
4
- 2 cup Red kidney beans
- 3 quart Water
- 1 tsp Turmeric
- 1 Tblsp Salt
- 0.3 cup Oil
- 1 cup Onion, Chopped
- 1" piece Ginger, chopped
- 1 tsp Garam Masala
- 3 Chopped tomatoes
- Coriander leaves for garnish
Instructions
- 1
Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.
Tags
indian-recipes-2