Red Hot Apple Jelly

Instructions

1. 1

   Combine apple juice and pectin in a large microwave-safe bowl.

2. 2

   Cover with plastic wrap or wax paper and set in the microwave.

3. 3

   Bring to a boil on HIGH setting - about 12 to 14 minutes.

4. 4

   Stir twice.

5. 5

   Remove from microwave; add sugar and cinnamon candies, stirring well.

6. 6

   Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.

7. 7

   Boil hard 1 minute.

8. 8

   Remove from oven.

9. 9

   Skim foam if necessary.

10. 10

    Pour hot into hot, sterilized jars, leaving 1/4 inch head space.

11. 11

    Cap and seal.

12. 12

    Process 5 minutes in boiling water canner.

13. 13

    Yield: 6 half pints.