Red Chili Biscuits
GreekVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1/3 cup lard or shortening
- 0.5 cup Cheddar cheese, shredded
- 1 tbsp granulated sugar
- 1 tbsp salt
- 1 tbsp chili powder
- 0.5 cup sourdough starter
Instructions
- 1
Mix the flour, sugar, baking powder and salt.
- 2
Then cut in the lard until it looks like fine meal.
- 3
Throw in the chili powder, cheese and sourdough starter.
- 4
Mix until flour is moistened.
- 5
Place mixture on a floured surface, knead lightly and pat to 1/2-inch thick.
- 6
Cut with a 2 1/2-inch cutter.
- 7
Put biscuits into a greased pan.
- 8
Bake at 400 degrees F for 20 to 25 minutes.
Tags
greekbread-baker-bible