Red Chile Chimichangas
A low-carb Atkins recipe for Red Chile Chimichangas.
Ingredients
- 3 cup cooked beef or pork
- 0.5 cup beef broth 2T Atkins Ketato flakes
- 8" square spring roll wrappers 3 Tbls. chile powder
- salt 1Tbls. garlic powder
- 1 cup vegetable oil
Instructions
- 1
Bring broth to a boil and add meat. (If you've used canned meat you may not need extra broth, there may be enough in the can)Add salt, chile powder,and garlic powder and cook for a couple of minutes. Add the ketato flakes and stir until thickened. Remove from heat and put 1/8 of mixture at the edge of a spring roll wrapper. Fold in sides and roll up like you would a tortilla. When you have 8 burritos, heat the oil in a small skillet and fry the burros, turning til browned on all sides. Drain on a paper towel covered plate and enjoy! 4 carbs per burro, with salad and sour cream you have a great 10 carb dinner! beef scrambler Serves:As many as you want CarbsPerServing:depends on amounts used Prep Time:20 minutes