FBD

Red Chicken Curry

AsianChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp garam masala
  • 2 tsp ground turmeric
  • 3 tsp red chile powder
  • 2 tbsp paprika
  • 4 lb chicken, cut into 10 pieces
  • 0.3 cup vegetable oil
  • 2 cup yellow onion, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tsp garlic, chopped
  • 1 cup fresh tomatoes, peeled, seeded, and chopped
  • 2 tsp fresh ginger, grated
  • 3 cup chicken stock
  • 2 cup cooked white rice, for serving

Instructions

  1. 1

    In a small bowl, combine the garam masala, turmeric, chile powder, and paprika. Mix well.

  2. 2

    Season the chicken pieces with salt and the spice blend. Set aside.

  3. 3

    In a large sauté pan, heat the oil over medium heat. When hot, add the chicken and brown for 3 to 4 minutes on each side. Remove and set aside.

  4. 4

    Add the onions to the pan. Season with salt and pepper. Sauté for 4 minutes or until soft.

  5. 5

    Add the garlic, tomatoes, and ginger. Continue to sauté for 1 minute.

  6. 6

    Add the chicken stock and reserved chicken pieces. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 25 to 30 minutes until the chicken is tender.

  7. 7

    Season to taste and serve over white rice.

Tags

asian