FBD

Red Bliss Potato Salad

A Generations Of Recipes community cookbook recipe for Just less than 1/2 cup Red Wine Vinegar.

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • Just less than 1/2 cup Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1/2 cup Mayonnaise ( low fat-O.K.)
  • 1/2 cup D’jon Mustard
  • 1 qt. Cooked small Red Potato quartered when cool (approx. 20)
  • 1/4 cup chopped Green Onions

Instructions

  1. 1

    Whisk vinegar, oil, mayo, and mustard to create an emulsified dressing.

  2. 2

    Seasoning to taste with salt and pepper.

  3. 3

    Toss potatoes with dressing.

  4. 4

    Sprinkle or mix in onion

  5. 5

    Chill or serve at room temperature.

Tags

americangenerations-of-recipes