FBD

Red Beans and Rice #1

red beans and rice #1

CajunOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 pound red beans, soaked overnight
  • 1 medium onion, chopped
  • 1 bunch of green onions, chopped
  • 7 cloves of garlic, chopped
  • 1/2 cup parsley
  • 1 rib celery, chopped
  • 1/2 cup ketchup
  • 1 bell pepper, seeded and chopped
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tabasco sauce
  • 2 bay leaves
  • 1 teaspoon thyme
  • salt and pepper
  • 1 pound smoked sausage cut into 1 inch pieces
  • 1 pound pickled pork, rinsed and cut into cubes
  • Cooked Rice

Instructions

  1. 1

    Drain the beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or until the beans are tender.

  2. 2

    Watch that the water does not boil down too far. The beans must be covered with water at all times.

  3. 3

    Add the rest of the ingredients, except for the rice. Add more water to cover if needed.

  4. 4

    Simmer for 1 to 1 1/2 hours or until the liquid has thickened.

  5. 5

    Serve over rice.

Tags

americancajun