Ready Ahead Potatoes
ready ahead potatoes
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 pounds potatoes (12 medium)
- 1 (8 oz.) package cream cheese, softened
- 1 cup dairy sour cream
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 clove garlic, crushed
- ¼ cup chopped chives (may use pink and green salad onions)
- ½ teaspoon paprika
- 1 tablespoon butter
Instructions
- 1
Cook potatoes in boiling, salted water until tender.
- 2
Mash potatoes with electric mixer.
- 3
Add cream cheese, sour cream, salt, pepper, and garlic. Beat at high speed until smooth and light.
- 4
Stir in chopped chives.
- 5
Spoon into a lightly greased 10-cup baking dish, sprinkle with paprika.
- 6
Dot with butter.
- 7
Bake at 350º for 30 minutes until golden and heated through.
Tags
saladamerican