Raspberry Orange Jam

Instructions

1. 1

   Crush berries lightly with fork and place in mixing bowl.

2. 2

   Grate peel from orange.

3. 3

   Chop orange segment to yield 1/4 cup.

4. 4

   Stir into berries along with grated peel and sugar.

5. 5

   Let stand 10 minutes.

6. 6

   Stir in lemon juice and Certo.

7. 7

   Stir until sugar is dissolved (about 3 minutes).

8. 8

   Pour into sterilized jars and seal.

9. 9

   Let stand at room temperature for 24 hours

10. 10

    Store in refrigerator. Keeps up to one month.