Raspberry Kool−Aid Jam

GreekVegetarianEasy5 minBy Northstar

Ingredients

Servings
4
  • 2 cup crushed raspberries
  • 2 cup water
  • 1 package unsweetened raspberry Kool-Aid
  • 1 package pectin
  • 0 cup granulated sugar

Instructions

  1. 1

    Stir berries, pectin, water and Kool-Aid together and bring to boil.

  2. 2

    Add sugar, bring to rolling boil.

  3. 3

    Boil 5 minutes.

  4. 4

    Bottle and seal.

Tags

greekjoy-of-canning