Raspberry Jalapeno Jelly

Instructions

1. 1

   Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

2. 2

   In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar.

3. 3

   Bring to a boil over medium-high heat, and boil rapidly for 1 minute.

4. 4

   Remove from heat and let stand for 5 minutes.

5. 5

   Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers.

6. 6

   Pour the strained liquid into sterilized jars, and seal.

7. 7

   Store in a cool dark place.

8. 8

   Refrigerate after opening.