Raspberry Ice

Instructions

1. 1

   and drained frozen raspberries* 1 (7 ounce) jar Marshmallow Crème 1 tablespoon lemon juice 1 teaspoon grated lemon peel Place raspberries in blender or food processor container fitted with steel blade; cover.

2. 2

   Blend until smooth.

3. 3

   Gradually add raspberries to Marshmallow Crème, beating with electric mixer until well blended.

4. 4

   Blend in juice and peel.

5. 5

   Freeze for 2 hours or until almost firm.

6. 6

   Break up mixture with spoon.

7. 7

   Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.

8. 8

   Makes 6 to 8 servings. * Also try strawberry-banana, strawberry or watermelon ice.