Raspberry Chicken Wings

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with aluminum foil.

2. 2

   In a small saucepan, combine raspberry jam, balsamic vinegar, soy sauce, and crushed red pepper over medium heat. Stir until smooth.

3. 3

   In a large bowl, toss chicken wings with half of the jam mixture.

4. 4

   Place wings on the baking sheet and bake for 50 minutes.

5. 5

   Brush wings with the remaining jam mixture and bake for another 8–10 minutes until glazed and no longer pink inside. Serve immediately.