FBD

Ranch Ribs

ranch ribs

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3-4 pounds loin back ribs or spareribs sawed in two strips, about 3" wide
  • 1 cup water
  • ¼ cup vinegar
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2-3 dashes hot pepper sauce (optional)
  • 1 teaspoon salt
  • 1 teaspoon celery seed

Instructions

  1. 1

    Season ribs with salt and pepper; place in shallow roasting pan, meaty side up.

  2. 2

    Roast in 450º oven for 30 minutes.

  3. 3

    Lower temperature to 350º; continue baking 30 minutes more.

  4. 4

    Spoon off excess fat.

  5. 5

    Combine remaining ingredients; bring to boiling and pour over ribs.

  6. 6

    Continue baking at 350º about 45 minutes or until ribs are tender, basting with sauce every 15 minutes.

  7. 7

    If sauce gets too thick, add more water.

Tags

american