Ranch House Potatoes SKILLETS

Instructions

1. 1

   On the afternoon before leaving, wash potatoes with water, piercing skins with knife. Microwave until almost cooked. Place in refrigerator/ice chest until ready to make recipe. (Flat non-stick griddle) Fry sausage/bacon, then drain well. Break bacon or any large sausage pieces into bits. (Large non-stick skillet) Slice potatoes thin (less than 1/4 inch). Use left over grease from meat to fry potatoes in, breaking large pieces. Turn potatoes to brown well. Add meat. Break eggs on top of potato/meat mixture, and stir to cook eggs. Serve immediately to 8 hungry persons. Hash Tortillas Dick Ross SKILLET tortillas 1/2 package dehydrated hash brown potatoes butter 1/2 summer sausage (beef stick) canned fruit Fix the hash brown potatoes according to directions, when almost done add slices of sausage. Wrap in tortillas. Fruit for a nosh.