Ranch House Biscuits

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine all dry ingredients and blend well.

3. 3

   Cut in butter.

4. 4

   Add eggs and milk to the dry mixture, then blend until combined.

5. 5

   If the mixture it too wet, add a little more flour.

6. 6

   Spread dough out with flour-covered hands on a lightly floured area about 1/2 to 1 inch thick.

7. 7

   Spread a thin layer of Filling over the biscuit dough and the remaining into a baking dish.

8. 8

   Roll the biscuit dough up as a jellyroll.

9. 9

   Slice into 1-inch pieces and place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle).

10. 10

    Bake uncovered.

11. 11

    When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body.

12. 12

    Lift the baking dish off the biscuits and let it set up for a few minutes.

13. 13

    Serve warm.

14. 14

    Filling 4 tablespoons butter, melted 4 tablespoons corn syrup 1 cup packed brown sugar Mix the ingredients.

15. 15

    Variations Add 1/4 teaspoon ground cinnamon.

16. 16

    Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else.